Hi!

I’m Claudia, a private chef based in Boston, Massachusetts. I graduated from college with an English degree and then attended Johnson & Wales University in order to sharpen my culinary skills. With a background in fine dining, event planning & farm-to-table cuisine, I love bringing events to life & people together with great food & beverages. Let’s plan something today!

AS Culinary Arts from Johnson & Wales University • NRFSP Certified Food Safety Manager • ServSafe Alcohol Certified • WSET Level 1